Tackling Food Crime |
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Food Standards Scotland has announced 17 food and drink industry partners have pledged to support its Scottish Food Crime and Incidents Unit (SFCIU) so far, in raising awareness of food crime and how to report it. Collaborating organisations include Seafood Scotland, Food & Drink Scotland, Quality Meat Scotland, Crimestoppers and Safe and Local Supplier Approval (SALSA). SFCIU Head, Ron McNaughton, said: “We’re delighted to have support from key organisations which encourages food crime reporting as well as setting a standard for others. We rely on working with partners, and intelligence we get from industry is vital in helping us bring criminals to justice.” Any knowledge or suspicions of food crime can be reported to the SFCIU’s free and confidential Scottish Food Crime Hotline, run in partnership with Crimestoppers, on 0800 028 7926 or the secure online form. SALSA’s Business Development Manager, Bonnie Joplin, said: “Consumers expect that the food they buy is safe and is what it says it is. “It’s important that everyone along the food chain works together to tackle food crime – that’s why we are proud to support this initiative and the great work of the SFCIU.” Food Standards Scotland recently collaborated with Professor Chris Elliot, Director of the Institute for Global Food Safety at Queen’s University Belfast, on a video examining key issues facing industry and businesses when tackling food crime. Professor Elliot said: “The SFCIU’s collaboration with industry harnesses an information-sharing approach in Scotland and across the globe, setting a gold standard in the fight against rogue operators.”
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